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Frank's RedHot Stingin' Honey Garlic Sauce brings just the right amount of heat, combining the sweet taste of honey and garlic with spicy cayenne pepper for a unique flavor experience that will keep your guests coming back for more. People can be particular about their hot sauce. As America's #1 hot sauce brand, Frank's RedHot is a popular choice with food lovers and food service professionals alike. The great taste of Frank's RedHot Stingin' Honey Garlic Sauce starts with top-notch ingredients, including real honey, distilled vinegar, crushed garlic, ground cayenne pepper and onion powder. The flavors are perfectly balanced, bringing sweet, savory and spicy into one bottle. When you choose Frank's RedHot Stingin' Honey Garlic Sauce, you can expect to benefit from its: - Convenience: This sauce is ready to use straight from the bottle, no preparation necessary. - Consistency: Frank's RedHot Stingin' Honey Garlic Sauce delivers a consistent flavor and spice level and attracts fans of the Frank's RedHot brand to your establishment. - Pure flavor: Honey and garlic flavors pair well with vegetables, wings, bar bites and more. Consider using Frank's RedHot Stingin' Honey Garlic Sauce to add sweet heat to dishes like: - Oven-baked pub pretzels with honey garlic ranch dipping sauce - Roasted cauliflower with blue cheese drizzle - Grilled chicken macaroni and cheese This product is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if used by the code date. Protect this honey garlic sauce from freezing and store with the cap tightly closed to reduce the risk of contamination and maintain maximum product quality.
RESTAURANT QUALITY Frank's RedHot Stingin' Honey Garlic Sauce takes popular honey and garlic flavors and kicks them up a notch with the heat from Frank's RedHot for a bold, on-trend sweet-and-spicy flavor combination your restaurant's guests will love
NATURAL INGREDIENTS Frank's RedHot Stingin' Honey Garlic Sauce can use it to create balanced dishes everyone will enjoy
READY TO USE The 1-gallon plastic jug is ready to use straight from the bottle to give your menu some sweet sting of flavor without lots of work; when you buy honey garlic sauce in bulk, you save money and ensure you always have enough on hand
MENU VERSATILITY This versatile sauce adds a bold, consistent, craveable flavor experience to entrees, sides, veggies, wings, bar bites, dipping sauces and so much more, so you'll never run out of creative ways to use it
Made by America's favorite hot sauce brand, Frank’s RedHot Stingin’ Honey Garlic combines 2 of the top trending wing flavors into 1, creating a new and exciting flavor that will add flair to your menu and keep guests coming back
I adore this sauce. I love Frank's products, and I stumbled upon this and basically made an impulse purchase. Quite a bit of confidence going into my purchase considering I hadnt had it before and I was buying a big jug of it.MMMMmmMmmmm. Thin sticky sauce typical of honey or sugar based sauces and marinades. I love the sweetness of it with the mild heat that backs it up. Garlicky. NOT spicy hot. Though may depend on what it is being used on. Can easily change that with the addition of some cayenne pepper or something. Easier to add heat than take it away. I love it as is.I used this in shrimp tacos. I had had an Asia inspired shrimp taco appetizer at a restaurant. Just flour tortillas, breaded shrimp, diced tomatoes, shredded lettuce and a Thai sauce. Loved it. But so expensive. I decided to gather up the ingredients to make at home. In the meantime, I bought this sauce and wanted to try it out, SO, I made some tacos with this as well.For this set of tacos I made coconut rice (white rice, coconut milk, garlic powder, chopped hot peppers, salt, pepper). Then breaded a slew of shrimp (flour dredge, egg dredge, panko breadcrumbs. OR save a lifetime and just buy prebreaded shrimp). Baked. Then tossed in bowl with this sauce to coat. I then sprinkled Japanese 7 Spice on top (got the idea from their product description!!) for a little extra oomph. YUM. I took a small soft taco shell, added the rice, added a little lettuce, added the sauce coated shrimp. I recommend crisping up the soft shell a little, or using the soft "boats" instead. Anyway.. Delicious! (Left over rice and shrimp will be consumed as is, sans taco shell. )I am really liking this sauce. I will be buying chicken wings or cauliflower next. Maybe do up a honey-garlic WITH a sprinkling of parmesan. Maybe make a dip with it. Possibilities seem endless.-----------------------------------------------------------------------------The BEST BY date on mine is early 2024. I bought mine on sale through the warehouse, so I totally expected a shorted date on it (think of how stores have clearance items, usually the dates are close in future). However, keep in mind that a best by date has no bearing on safety. This is not an expiration date. All it means is that it is a guarantee of freshness and quality. If stored well, it will be fine for a long time. I imagine a non sale bottle will have a date further out."This product is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if used by the code date. "BY THE WAY, the date is printed ON the bottle toward the top. It may be hard to see since it is black print against dark sauce.